Jack Brown's Beer & Burger Joint Richmond Menu (Update 2025)
At Jack Brown's Beer & Burger Joint Richmond, the menu is a celebration of mouthwatering flavors and creative combinations. With a focus on quality, the standout item is undoubtedly The Chiflet burger. Picture a juicy 1/3 lb patty topped with crispy applewood smoked bacon, a perfectly fried egg, and a delightful American-cheddar blend. Each bite is a symphony of taste and textures that leave you wanting more.
Other fan favorites include the smashburger, loaded with onions and mushrooms, and the unique Kung Fu Burger, featuring smoked pork belly for a twist. Don’t forget to indulge in their famous fries, which many patrons claim are the best in Virginia. For dessert, the fried Oreos offer a fun finish to your meal.
With an extensive beer selection complementing the robust flavors, Jack Brown's is not just a restaurant; it’s a destination for burger lovers in Richmond.
Our Grub
Hamburger
Our Wagyu patty. Served Simple.
Cheeseburger
Our Wagyu patty topped with American Cheddar.
The Frankie Brady
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Grilled Cheese
Cowboy
Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.
Greg Brady
Burger topped with house-made Mac N’ Cheese, American cheese and Martin’s BBQ potato chips.
Chiflet
Burger topped with Applewood Smoked Bacon, Egg & American cheese. A cure for what “ales” you.
Dr. Gonzo
Burger topped with Sauteed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.
Cobra Kai
Burger topped with cream cheese, pickled Jalapenos and Jalapeno jelly.
Classic Jack
Burger topped with Caramelized Onions, American Cheese, our house-made JB sauce and thin sliced Dill Pickles. Old-Skool!
Elvis
Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American cheese.
Shocker
Burger topped with fresh Jalapenos, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
Everyday Burgers
Daily Specials
Sunday: Showalter
Burger topped with Applewood Smoked Bacon, Egg & American cheese, with the buns switched for a glazed doughnut.
Monday: Molly Dooker
Burger topped with Honey Sriracha Caramelized Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
Tuesday: Ron Swanson
Burger topped with Applewood Smoked Bacon, Muenster cheese and BBQ Bacon Mayo on a butter toasted flip flop bun.
Wednesday: Jill Munroe
Burger topped with whipped Brie cheese, Hot Honey, Applewood Smoked Bacon and Crispy Fried Shallots.
Thursday: When in Roam
Burger topped with chipotle pimento cheese, applewood smoked bacon and jalapeno jelly.
Friday: Ponch
Burger topped with house-made Guacamole, Applewood Smoked Bacon, Pepper Jack Cheese & Sriracha Mayo.
Saturday: Freestyle Burger
A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger.
French Fries
Sweet Potato Fries
Heavy T's Cheese Fries
Fried Oreo
Deep fried Oreo with powdered sugar.